I’m not going to review the meat here. Don’t get the wrong idea–I love meat. Having grown up in Ohio, I just don’t know enough about BBQ to even pretend I’m any sort of authority on the matter.
My dining companion, who claims–and has good reason to do so–he is somewhat of an authority on the topic, had a less than stellar opinion of the food, but that’s not the point of this post.
The point is simply to ask whether you think it’s acceptable for a BBQ place to be out of chicken, rib tips, ribs, and brisket at dinner time on a weekend. Read the rest of this entry »