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#666: Make boozy popsicles

10 Aug

They were, as you might expect, delicious.

They were also pretty easy to make, and would have been even easier if my blender weren’t broken so that when I tried to pour the pureed strawberries into a bowl, they slid out the bottom instead and covered my stove, floor, arms, legs, and one foot with the sticky substance.

But that’s a small price to pay for having champagne-strawberry popsicles in your freezer at the ready.

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Posted by on August 10, 2014 in Food/Drink

 

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