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#830: Bake a pie

12 Oct

People do this all the time and it isn’t a big deal.

For me, a serious non-baker, it was a huge deal.  I even made the crust from scratch.

Sure, it took me an hour more than it was supposed to, and the bottom of the crust wasn’t exactly done, and I had to cut into it before completely cooling so the filling oozed out.

But it was an apple pie–an apple pie I baked.  And it was delicious.

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Posted by on October 12, 2015 in Food/Drink

 

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